The first pizza oven to be Recommended for Domestic Use by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. Reaches 950°F (500°C) in just 15 minutes Multiple fuel options for maximum cooking versatility Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Karu 16 (sold separately) Complete your gas oven setup with the Pizza Door for Karu 16 (sold separately). Allowing you room to launch, rotate and retrieve your pizzas New hinged oven door design with ViewFlame technology to boost visibility Mounted digital thermometer displays internal ambient oven temperature (batteries included) Large cooking area fits up to 16-inch pizzas and other substantial cooks
- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
- VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
- OUR MOST ADVANCED PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes is not available for this item
Warranty: 90 Day Woot Limited Warranty