Top positive review
36 people found this helpful
Amazing set + great value
By Celiz on Reviewed in the United States on February 11, 2021
I almost didn’t purchase this set because of some of the negative reviews, but I’m very glad I ignored them and ordered this anyhow. The items in this set were absolutely perfect for making homemade pizzas. The pizza stone was a completely reasonable size, and was sturdy and had no chemical smell whatsoever (I smelled it both immediately after taking it after the package and once it had heated up at 500 F on the grill). We used our Traeger grill to make the pizzas and the stone fit perfectly inside. The pizza peel was sturdy and did not unexpectedly fold at any point during the pizza making process. What we did was cut a piece of parchment paper to fit the pizza peel, then form the dough and make the pizza on top of the pre-cut parchment paper. We had no problems getting the cooked and uncooked pizzas back and forth between the kitchen and the grill using this pizza peel. The transfer of the pizza between the peel and stone was seamless because of the parchment paper, and the paper peeled easily off the bottom of the pizza once it had been cooked. The dough we used was homemade Neapolitan-style, which is a wet and sticky delicate dough, and using the parchment paper we did not have issues with the dough sticking to any surface at any point. The pizza cutter was a little bit smaller than I had expected, but it was sharp and did a great job slicing through the puffy crust and crispy bottom on the first pass. I guess I feel defensive about this set because I started to regret purchasing it after reading through the negative reviews, but once it arrived and I used the items in the set, I ended up being very happy with my purchase, and it’s a fantastic value for the price. I’m definitely looking forward to my family’s next pizza night because this set makes cooking, transporting, and slicing the homemade pizzas a breeze. Highly recommend!
Top critical review
Stained stone?
By Megan Moore on Reviewed in the United States on August 11, 2022
I do love my pizza stone. The cutter is plain Jane, but with a little force and persistence the wobbly wheel blade and cut many cuts and slices. As file the “spatula” it’s very cool, but I’ve not used it. I don’t know if staining is an unavoidable feature for stones, but it’s been strained since first use, and remains more and more stained with each use to the point I stopped washing it altogether. I scrape it clean with a blade and dry scrub it with baking soda, and rinse lightly with wet sponge and dry with a hand towel immediately. After giving it 15-20 minutes to air dry a bit more, I’ll place it back in the oven to store.
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