Fuego Professional Carbon Steel Gray Gas Grill

Originally liked all the specs which lead me to order. Over $600.00, seemed yo be a great choice! It's design makes it incredibly difficult to clean, many areas that are difficult to get to. Need at least an hour each time. The grill top is very heavy, and must be removed to access diffuser, leadges, that catch grease and debris. We learned quickly that our Condo was not set up to clean greasy messes. On our deck we clean the grill by placing a flattened cardboard box on our patio table, as not to break the glass top. Then use absorbent pet pads to collect grease & debris as we clean grill top, diffuser, and catch basin. Use a lot of paper towels, pads, decreaser, and elbow grease each time. My wife and I are 70. This is a daunting outlook as we grow older. We realize, if we keep it, we will have to pick & choose our meats, etc. So far Brats are out. Lean steaks are preferred. Pork chops are okay, chicken has to be cooked on low heat. Avoiding fish altogether at this point. We've only owned a short time.