ASMOKE Electric Portable Wood Pellet Grill

I love this powerful little smoker. I bought it late last year to add to my summer kitchen, and now I don’t know how I survived before I had it. It is powerful, neat, and reliable. But, I have a few recommendations to maximize its effectiveness as your grill:1. Drip pan gets extremely filthy and covered with oil and grease. Once it’s filthy, it can easily catch fire or create a lot of unproductive smoke. I recommend that you cover it with a thin layer of aluminum foil, and make sure you put holes where the fire channels are in the actual tray. This makes for easy cleanup, and extends the life of the drip tray.2. Use dawn or grease cutting soap to clean the drip channel. Use the unit enough and that drip channel will greasy and become clogged. You don’t want it to catch fire. Run clean water to make sure the grease has a good flow to the overflow.3. Use quality pellets. They should burn all the way and provide even heat. Also makes cleaning with a simple vacuum very easy.4. Mins the temperature! Wind, airflow and other factors can make the cook temp rise on you. Don’t leave the thing unattended for prolonged periods of time because that temp can creep up and ruin your food.5. Very important to use water. A small pan placed where it can keep the meat from drying out works wonders.6. Last but not least, cooking spray on the grate before adding meat will make cleanup much easier.Have fun! I have cooked steaks, pork shoulder, asparagus, corn, pineapple, avocado, bacon