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It's like a Rube-Goldberg device that gives you steaks.
The motor turns the auger. The auger grabs the pellets. The pellets ignite from fire. The fire offers heat. The heat cooks the steaks. The steaks go into your belly. You could do this all day if you wanted.
Gone is the fear you've got too much fuel, or too little. Gone is the worry that you'll somehow miss out on one of the finer points of cooking meat. Now it's easy - yes EASY - to coordinate your meat needs and your fuel realities.
And guess what? It's STILL like a billion times better than a pan over the electric burner. Come on, kid. That's for emergencies only.
The SmokePro SE Pellet Grill is built so you can discover the real tastes of award winning BBQ right from your own back patio. New for 2016 a smoke stack was added for smoking your favorite meats. Simply select the desired cooking temperature and let the electronic controls maintain temperatures for you. Cooking temperatures range from 160°F up to 500°F, including low or high smoke settings. The built in grease management system keeps things clean for the next barbecue. Utility shelf added for convenience.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Warranty: 1 Year Camp Chef (excluding finish)
In the Box:
In the Box:
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